Gourmet Salt Gift Set with Coffee Dry Rub and Herb Samplers

This Salty Sampler Gift Set consists of 7 Essential Salts individually packaged in glass jars:

Fleur de Sel
Sel Gris
Hickory Smoked Sea Salt
Pyramid Black Salt
Hawaiian Red Alaea Sea Salt
Hawaiian Black Lava Sea Salt
Australian Coarse Sea Salt

Fleur de Sel - “Flower of Salt” raked by hand from the Guérande Region of France. A fine balanced finishing salt or for everyday cooking.

Sel Gris - Unrefined French grey sea salt harvested using traditional Celtic methods. Earthy, mineral rich, high moisture. For everyday cooking.

Hickory Smoked Sea Salt - Pacific Ocean sea salt slow smoked with all natural hickory hardwood. Rich, classic hickory smoke flavor can be used on red meat, chicken, pork and stews. It’s also ideal for BBQ rubs or as a finishing salt.

Pyramid Black Salt - A combination of Mediterranean Cyprus flake sea salt and activated coconut shell charcoal. Light and delicate flavor, dissolves quickly and can easily be crumbled to desired consistency. Use as garnish or finishing salt on fresh fruit, vegetables, seafood, fine meats and pastries.

Hawaiian Red Alaea Sea Salt - Sea salt from the tropical waters of the Pacific Ocean enhanced with Hawaiian volcanic red clay.. alaea. High trace mineral content, smooth, rich and robust. Traditionally use for Hawaiian Poke, pickling, preserving, roasting and grilling.

Hawaiian Black Lava Sea Salt - Sea salt harvested from the Pacific waters combined with activated Hawaiian coconut shell charcoal. Light, clean, natural Earthy flavor. Excellent as a finishing salt for seafood, fine meats, fresh fruit and vegetables.

Australian Coarse Sea Salt - Harvested from the icy waters of the Southern Ocean between the Australian Coast and Antartica. Clean, pure all natural sea salt. Coarse grain, ideal for brining poultry, roasting fine meats and vegetables or grinding in a salt mill.


And also includes 2 resealable pouch samplers:

California Coffee Dry Rub Sampler - A simple, homemade, big flavor cowboy dry rub. Spicy, sweet, smoky and salty… Perfect! A unique blend of ancho chiles, chile de arbol, dark brown sugar, paprika, cumin, hickory smoked sea salt and a fine ground micro roasted coffee bean formulated to our exact specifications, by Roastin’ Rey. Generously rub on tri-tip, steaks, chicken, pork or lamb chops.

Herbes de Provence Sampler - A traditional blend of aromatic herbs of Southern France. A fine balance of marjoram, thyme, rosemary, oregano, savory and lavender. Use on red meat, poultry, pork, fish, vegetables and salads.

Ingredients: Sea Salt, Rock Salt, Herbs

All Natural • Gluten Free • Non-GMO

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