Japanese Seaweed Sea Salt • SaltNerds Salty Sampler • .5oz
FREE SHIPPING on all individual Salty Samplers!
Amabito no Moshio salt is made in salt houses in an old historic fishing village on the island of Kami-kamagari. The process consists of combining hand harvested seaweed dried in the open air with brine rich seawater. The seaweed-seawater tea is then evaporated and crystalized. The crystals are removed and hand sieved resulting in uniform salt grains. Mild, sweet, salty, dry fine grains are an excellent seasoning for enhancing the delicate flavors of light cuisine. The savory umami saltiness pairs especially well with seafood.
Ingredients: Sea Salt, Traces of Seaweed
Origin: Island of Kami-kamagari, Japan
Grain Size: Fine Grains
Characteristics: Savory Umami Saltiness, Mild, Sweet, Dry
Suggested Uses: Finishing Salt, Dry Brining Fish or Fine Meat, pairs especially well with seafood
All Natural • Gluten Free • Non-GMO
FREE SHIPPING ON ORDERS OVER $35
Shipping from United States
Processing time
1-3 business days
Estimated shipping times
- North America : 1 - 5 business days
I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.
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Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
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Returns & Exchanges
I gladly accept returns, exchanges, and cancellations
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
Conditions of return
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
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Reviews (24)
Average:
Jan 12, 2023
kati
May 6, 2022
Arrived quickly, with some cool stickers and a nice catalog of products!
amiwrite
Apr 13, 2022
A truly unique salt. Specialty item. Arrived promptly. Packaged well. Purchased as part of a housewarming gift for a sushi chef and adventurous home chef.
Melanie Kreyling
Mar 11, 2022
Jessie Griffith
Feb 24, 2022
Love these guys, fast and delicious
Amber
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