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SaltNerds

Habanero Pepper Sea Salt • SaltNerds Salty Sampler • .5oz

$5.00

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(12)

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Habanero Pepper Sea Salt has just the right amount of heat, flavor and saltiness. It promises to spice up just about any dish. Pairs nicely with fruit, guacamole, Latin American or Caribbean food. Capsicum Chinese - Scoville Scale: 100,000-350,000 (SHU)

Ingredients: Sea Salt, Habanero Peppers (Capsicum Chinese)
Origin: Pacific Ocean
Grain Size: Medium
Characteristics: Hot Saltiness
Suggested Uses: Fruit, Guacamole, Latin American or Caribbean food

All Natural • Gluten Free • Non-GMO

FREE SHIPPING ON ORDERS OVER $35

Shipping from United States

Processing time

7-10 business days

Estimated shipping times

  • North America : 1 - 5 business days

I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.

Customs and import taxes

Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.

Payment Options

Secure options
  • Accepts Etsy gift cards

Returns & Exchanges

I gladly accept returns, exchanges, and cancellations

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

  • Custom or personalized orders
  • Perishable products (like food or flowers)
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  • Items on sale

    • Conditions of return

    Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.

    Questions about your order?

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    Reviews (12)

    Average:


    This is the second purchase I've made from Salt Nerds - and will continue when I've used up this batch as well!



    Have ordered this several times. LOVE this stuff. Our favorite recipe is to roast halves of brussels sprouts with good olive oil and some of this salt. SO GOOD!!!! WE do it with other veggies too and it rocks the socks off them. We also like it sprinkled across things like creamy soups or mashed potatoes for a bit of zing


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